๐Ÿง€๐Ÿ Delicious Pineapple Cheeseball!!!

If youโ€™re looking for a dish thatโ€™s bursting with flavor, simple to make, and guaranteed to disappear fast, look no further than this Pineapple Cheeseball. It might sound like an unusual combo, but trust usโ€”the sweet tang of pineapple, the savory zip of green onions and bell pepper, and the nutty crunch of pecans create an unforgettable flavor experience. Itโ€™s salty, sweet, creamy, and crunchy all at once. Total crowd-pleaser!

This recipe was lovingly passed down from a dear friend in memory of his mother, who made it for every holiday, birthday, and family potluck. Itโ€™s more than just a tasty appetizerโ€”itโ€™s a bite of tradition, a reminder of warm kitchens, laughter, and plates scraped clean.

Letโ€™s bring a little of that comfort into your kitchen.


๐Ÿ›’ Ingredients

Gather your groceries and get ready for something truly special. This cheeseball comes together in minutes and makes enough to serve a crowd.

  • 2 packages (8 oz each) cream cheese, softened to room temperature
  • 1 can (8 oz) crushed pineapple, well drained
  • ยฝ cup green onions, finely chopped (white and green parts)
  • ยฝ cup green bell pepper, finely chopped
  • 1 teaspoon seasoned salt
  • 1 teaspoon lemon pepper seasoning
  • 2 cups finely chopped pecans, divided
  • Assorted crackers, for serving (buttery, multigrain, or even pita chips work great)

Pro tip: Be sure to drain the pineapple thoroughly. Too much liquid can make your cheeseball soggy instead of firm and spreadable.


๐Ÿ‘ฉโ€๐Ÿณ How to Prepare the Pineapple Cheeseball

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