If you’re looking for a dish that’s bursting with flavor, simple to make, and guaranteed to disappear fast, look no further than this Pineapple Cheeseball. It might sound like an unusual combo, but trust us—the sweet tang of pineapple, the savory zip of green onions and bell pepper, and the nutty crunch of pecans create an unforgettable flavor experience. It’s salty, sweet, creamy, and crunchy all at once. Total crowd-pleaser!
This recipe was lovingly passed down from a dear friend in memory of his mother, who made it for every holiday, birthday, and family potluck. It’s more than just a tasty appetizer—it’s a bite of tradition, a reminder of warm kitchens, laughter, and plates scraped clean.
Let’s bring a little of that comfort into your kitchen.
🛒 Ingredients
Gather your groceries and get ready for something truly special. This cheeseball comes together in minutes and makes enough to serve a crowd.
- 2 packages (8 oz each) cream cheese, softened to room temperature
- 1 can (8 oz) crushed pineapple, well drained
- ½ cup green onions, finely chopped (white and green parts)
- ½ cup green bell pepper, finely chopped
- 1 teaspoon seasoned salt
- 1 teaspoon lemon pepper seasoning
- 2 cups finely chopped pecans, divided
- Assorted crackers, for serving (buttery, multigrain, or even pita chips work great)
Pro tip: Be sure to drain the pineapple thoroughly. Too much liquid can make your cheeseball soggy instead of firm and spreadable.
👩🍳 How to Prepare the Pineapple Cheeseball
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