In a small bowl, mix together:
- ½ cup flour
- ½ cup brown sugar
- 1 tsp cinnamon
Cut in ¼ cup cold butter with a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside in the fridge to keep it cold.
3. Prepare the Cream Cheese Layer
In another bowl, beat together:
- 8 oz cream cheese
- ¼ cup sugar
- 1 egg
- ½ tsp vanilla extract
Mix until smooth and creamy. This will be your cheesecake-like swirl layer — sweet, tangy, and delicious.
4. Make the Cake Batter
In a medium bowl, whisk together:
- 1½ cups flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
In a large bowl, cream:
- ½ cup butter
- ¾ cup sugar
Beat in the eggs one at a time, then stir in:
- ½ cup sour cream
- 1 tsp vanilla extract
Gradually add the dry ingredients to the wet, stirring just until combined. Be careful not to overmix — this keeps the cake tender.
Gently fold in the blueberries, reserving a handful to sprinkle on top.
5. Assemble the Layers
- Spread half of the cake batter into the prepared pan.
- Pour and spread the cream cheese layer on top.
- Dollop and gently spread the remaining cake batter over the cream cheese.
- Scatter the reserved blueberries on top.
- Finish with the crumb topping.
6. Bake to Perfection
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out mostly clean (a little cream cheese on the toothpick is okay — just no raw batter).
Let the cake cool in the pan for 20–30 minutes before slicing. Enjoy warm or at room temperature!
🔁 Substitutions & Variations
Want to tweak this recipe a bit? Go for it! Here are some tasty options:
- No sour cream? Use plain or vanilla Greek yogurt.
- Different berries? Try chopped strawberries, raspberries, or blackberries.
- Make it citrusy: Add lemon zest to the cake batter or cream cheese layer for a bright twist.
- Add nuts: Mix chopped pecans or walnuts into the crumb topping for extra crunch.
🧊 Storage & Freezing
To Store:
Keep leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 5–6 days. The cream cheese layer makes refrigeration a good idea for longer storage.
To Freeze:
Let the cake cool completely. Wrap individual slices or the entire cake tightly in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight in the fridge or reheat in the microwave in 15–30 second intervals.
☕ Perfect Pairings
This cake isn’t just for dessert — it’s an all-day treat. Here are a few ways to enjoy it:
- Breakfast: Serve with a hot mug of coffee or English breakfast tea.
- Brunch Spread: Pair with fruit salad, quiche, and mimosas.
- Afternoon Snack: Enjoy with iced coffee or a chai latte.
- Dessert: Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
🖼️ Blogger Tip: Make It Pop on Pinterest
This cake is visually stunning once baked. Here’s how to get the most out of it on social media:
- Capture the layers in your slice — cake, cream cheese, berries, and crumb.
- Add a dusting of powdered sugar for an elegant finish.
- Photograph it in natural light with soft background props (think brunch table, blueberries, coffee cup).
- Add text overlays like “Perfect Brunch Cake” or “Blueberry Cheesecake Coffee Cake” for click-worthy pins.
Final Thoughts: The Ultimate Make-Once, Love-Forever Recipe
There are a lot of blueberry cakes out there, but Sherry’s Blueberry Cream Cheese Crumb Cake is truly something special. It’s not just a cake — it’s an experience. Every bite delivers on flavor, texture, and comfort.
Whether you’re baking for a loved one, bringing it to a gathering, or treating yourself to a cozy morning at home, this cake is sure to satisfy. And with freezer-friendly convenience and everyday ingredients, there’s no reason not to make it again and again.
