If you’re searching for a dish that perfectly combines the comfort of classic mac and cheese with the heartiness of meatloaf, look no further than the Mac and Cheese Meatloaf Casserole. This unique and satisfying recipe is sure to become a family favorite, providing both warmth and flavor in every bite. Here’s how to make this delicious casserole from scratch.
Ingredients
For the Meatloaf:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Mac and Cheese:
- 1 pound macaroni, cooked al dente
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by greasing it lightly with cooking spray or butter.
Step 2: Prepare the Meatloaf In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, chopped onion, minced garlic, salt, and black pepper. Mix the ingredients thoroughly until well combined. Shape the mixture into a loaf and place it in the center of your prepared baking dish. This will form the base of your casserole.
Step 3: Make the Mac and Cheese While the meatloaf is taking shape, turn your attention to the mac and cheese. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, cooking for about one minute to create a roux. Gradually add the milk while continuously whisking until the mixture is smooth. Bring it to a simmer, allowing it to thicken for 2-3 minutes. Stir in the grated Parmesan cheese, salt, and pepper, ensuring that the cheese melts completely and the sauce is creamy.
Step 4: Combine the Dishes Once the mac and cheese is ready, pour it generously over the meatloaf in the baking dish. This will create a delightful layering effect, with the meatloaf acting as a sturdy base and the cheesy goodness enveloping it.
Step 5: Bake the Casserole Transfer the baking dish to your preheated oven and bake for 45-50 minutes. To ensure that the meatloaf is cooked through, insert a meat thermometer into the center; it should read 160°F (71°C) when done.
Step 6: Serve and Enjoy Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice into portions and enjoy the rich flavors of the mac and cheese combined with the savory meatloaf.
Tips for Success
- Add a Kick: If you prefer a bit of heat, sprinkle a pinch of red pepper flakes into the meatloaf mixture for a spicy twist.
- Veggie Boost: Consider adding vegetables to the mac and cheese, such as steamed broccoli or sautéed mushrooms, for extra nutrition and flavor.
- Pair it Right: This casserole pairs wonderfully with a fresh side salad or some garlic bread for a complete meal.
This Mac and Cheese Meatloaf Casserole is more than just a meal; it’s a delightful comfort food experience that brings everyone together around the dinner table. Enjoy the hearty goodness and satisfying flavors that this dish has to offer!
