Instructions
- Cook the Macaroni: Begin by boiling the elbow macaroni until it reaches your desired level of doneness. Once cooked, rinse it under cold water and drain.
- Brown the Meat: In a skillet over medium-high heat, cook the ground beef and chopped onion together until the meat is browned and the onions have softened. Be sure to drain any excess grease from the skillet.
- Add the Vegetables: Lower the heat to medium, and add the diced tomatoes (with juice), frozen corn, tomato sauce, green chilis, salt, pepper, and cumin to the skillet. Stir everything together until well combined.
- Simmer the Mixture: Bring the mixture to a boil, then reduce the heat to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Combine with Macaroni: Stir in the cooked macaroni and fresh cilantro, mixing well to ensure everything is evenly coated and combined.
- Serve and Enjoy: Dish out the goulash into bowls and enjoy the comforting warmth of this hearty meal!
Nutritional Information
- Calories: 454 kcal
- Carbohydrates: 31 g
- Protein: 37 g
- Fat: 21 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 10 g
- Trans Fat: 1 g
- Cholesterol: 101 mg
- Sodium: 772 mg
- Fiber: 7 g
- Sugar: 11 g
In summary, this goulash recipe is a delightful mix of flavors and textures, sure to become a favorite in your household just as it is in ours. Enjoy this comforting dish that brings everyone together!
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