Indulge in the flavors of Italy with this Creamy Tuscan Shrimp dish, designed to impress while remaining easy to prepare. With just a few key ingredients, it’s perfect for an intimate dinner for two or a family gathering. You can easily adjust the recipe to fit various dietary needs.
This meal offers a lighter option, featuring a silky Alfredo sauce that complements the shrimp and sun-dried tomatoes, capturing the essence of Tuscany. If you’re in search of a quick weeknight dinner, this Tuscan shrimp pasta recipe fits the bill perfectly!
What Makes This Recipe Stand Out?
One of the highlights of this recipe is its simplicity—it’s quick to prepare yet delivers on flavor. The well-seasoned Alfredo sauce elevates the dish, making it a favorite among many.
Adaptations
For those with specific dietary requirements, you can easily substitute gluten-free pasta and modify the seasonings to suit your taste preferences.
Cooking Details
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Servings: 4
This Creamy Tuscan Shrimp recipe is ready in under an hour, making it an excellent choice for a nutritious weeknight meal packed with protein, fiber, and healthy fats.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- ½ onion, finely chopped
- 3 tsp minced garlic
- ¼ cup sun-dried tomatoes, chopped
- 1 ½ cups heavy whipping cream
- ¼ cup white cooking wine
- ⅓ cup grated Parmesan cheese
- 3-4 cups fresh baby spinach
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions in the next page
