Have you ever considered making a breakfast bundt cake? This delightful bacon, egg, and cheese bundt is not only incredibly delicious, but it’s also straightforward to prepare! If you’re looking for a unique way to present your favorite breakfast items, especially during the holidays, this dish is sure to impress. Plus, it’s a fantastic option for those who want to enjoy breakfast on the go.
Why You’ll Love This Recipe
This breakfast bundt cake is a fun twist on traditional breakfast fare. It’s a visually appealing way to serve up classic ingredients, making it perfect for gatherings or holiday brunches. The combination of flavors and textures creates a satisfying meal that everyone will enjoy. And the best part? You can easily customize it with your favorite ingredients!
Ingredients
To whip up this scrumptious breakfast bundt cake, you’ll need the following ingredients:
- 1 cup diced ham
- 2 cups frozen tater tots
- 1 dozen eggs, whisked
- 1 can (8 count) Pillsbury Grands biscuits, diced (raw)
- 2 cups of cheese (your choice; I used cheddar)
- 1/4 cup milk
Full instructions in the next page
