If you’re a fan of indulgent desserts, the creamy biscuit cake with coffee and Nutella is an absolute must-try! This easy-to-make cake combines the boldness of coffee with the smooth sweetness of Nutella, delivering a burst of flavors in every bite. Whether you’re preparing it for a special occasion or simply to satisfy your sweet cravings, this cake will delight your taste buds and impress your guests.
With crunchy biscuits soaked in coffee and a creamy mascarpone filling, this dessert is a true treat. Topped with Nutella and dusted with cocoa powder, this cake provides a unique culinary experience. You don’t need to be a pastry expert to make this recipe, as it’s simple and quick to prepare, yet results in a dessert worthy of the finest chefs.
Ingredients:
- 24 Gold Saiwa biscuits: These light and crunchy biscuits are perfect as the base for this cake.
- 200g of heavy cream: Adds a creamy and airy texture to the mixture.
- 50g of powdered sugar: Sweetens the cream delicately without overwhelming the dessert.
- 120g of mascarpone (or ricotta): Mascarpone gives the cream a smooth and velvety texture.
- 2 cups of strong black coffee: A strong, bitter coffee that pairs perfectly with the sweetness of Nutella.
- Nutella: The star of this cake, offering a rich, chocolatey, and irresistible flavor.
- Cocoa powder: For sprinkling the cake and giving it an elegant and delicious finish.
Instructions:
1. Prepare the coffee and Nutella cream
Start by making the cream that will cover the biscuits. In a large bowl, whip the heavy cream with the powdered sugar using an electric mixer until the cream becomes light and airy. Then, gently fold in the mascarpone (or ricotta) and add one cup of the strong black coffee. Mix gently, making sure the texture remains smooth.
Once the cream is well blended and smooth, set it aside.
2. Dip the biscuits in coffee
In a separate bowl, pour the second cup of black coffee and dilute it with 2 tablespoons of hot water, so the coffee doesn’t become too strong. If you prefer a less bitter taste, you can add a bit of sugar. Quickly dip the biscuits into the coffee. Don’t let them soak for too long, as you want them to absorb the coffee flavor without becoming soggy.
Place the dipped biscuits in a rectangular or square dish, or any other serving plate of your choice, to form the first layer.
3. Assemble the cake in layers
After placing the first layer of biscuits, pour some of the coffee cream over the biscuits. Spread it evenly across the surface using a spatula. Then, add a few tablespoons of Nutella on top of the cream. Gently spread the Nutella to create a smooth, chocolatey layer.
Repeat this process by adding another layer of dipped biscuits, followed by a new layer of coffee cream and another layer of Nutella. Continue layering until all the ingredients are used up. Finish with a final layer of cream.
4. Refrigerate and finalize
Once the cake is assembled, cover it with plastic wrap and place it in the refrigerator for about one hour. This allows the cream to set and the flavors to blend together. The longer the cake rests, the more intense the flavors will become, making the cake even more delicious.
Before serving, sprinkle cocoa powder over the top of the cake for a chic and slightly bitter finish that will complement the sweetness of the Nutella and cream.
Tips for customizing your cake:
- Switch up the biscuits: If you can’t find Gold Saiwa biscuits, you can use other types of biscuits, such as digestive biscuits or ladyfingers. These work particularly well with the coffee and cream mixture.
- Add flavor variations: Feel free to experiment with different flavors by adding a dash of vanilla extract or cinnamon to the cream mixture for an extra depth of flavor.
- Make it a layered dessert: Instead of a single cake, you can also turn this into individual servings by layering the ingredients into small cups or jars for a more personal touch.
Why This Cake is So Special
This creamy biscuit cake is special for several reasons. First, it uses simple ingredients that you likely already have in your pantry, making it accessible for anyone. The combination of bitter coffee, creamy mascarpone, and Nutella provides a delicious contrast of flavors and textures, from the crunchy biscuits to the rich, velvety cream.
Moreover, this cake doesn’t require baking, which makes it an ideal choice for those who are short on time or prefer no-bake desserts. It’s also a perfect make-ahead dessert since it needs to be refrigerated for the flavors to develop fully.
The coffee flavor adds sophistication, while Nutella brings an undeniable indulgent twist, making it a cake that can be enjoyed by everyone. Whether it’s a cozy afternoon treat or a dessert for a gathering, this cake fits any occasion.
Perfect for Coffee Lovers
If you’re someone who loves coffee, this cake is made for you. The strong coffee flavor infuses every layer, giving it a deep, rich taste that complements the sweetness of the Nutella and cream. It’s an ideal dessert to serve alongside a cup of coffee or tea, elevating your dessert experience to another level.
A Crowd-Pleasing Dessert
This creamy biscuit cake is also incredibly versatile and will please a wide range of guests. Its combination of textures—creamy, crunchy, and smooth—makes it irresistible. Plus, the dessert is easy to slice and serve, making it perfect for gatherings and parties. It’s a dessert that doesn’t require any complex decorating skills, yet it looks impressive and delicious on any table.
Conclusion
The creamy biscuit cake with coffee and Nutella is a quick, easy, and absolutely irresistible dessert that everyone will love. With its simple ingredients and easy preparation method, it’s the perfect treat for both beginners and experienced bakers alike. The layers of coffee-soaked biscuits, smooth cream, and rich Nutella create a harmonious balance of flavors that will leave your guests asking for more. Whether you’re a coffee aficionado or simply looking for a delicious dessert to try, this recipe is guaranteed to impress.
Give it a try, and you’ll quickly understand why this cake is bound to become a favorite in your dessert repertoire!
