If you adore desserts that combine the bright, fresh tang of lemon with a rich, comforting texture, the Italian Lemon Magic Cake is an absolute must-try. This cake offers a delightful marriage of flavors and textures, featuring a tender crust, a silky lemon custard filling, and a crumbly, golden topping. Imagine the creamy smoothness of a cheesecake mingling with the zingy freshness of lemon tart — that’s the magic this cake brings to your table!
Its name, “magic cake,” comes from the way the batter magically separates during baking, creating distinct layers: a dense base, a creamy custard center, and a fluffy cake topping. This Italian-inspired version infuses zesty lemon to brighten the flavor, making it irresistible any time of year.
Whether you’re serving it at a special dinner party or enjoying a slice with your afternoon tea, this cake balances elegance with simplicity beautifully.
Ingredients
- 3 large eggs
- Zest of 2 lemons (about 1 tablespoon, lightly packed)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Optional: Lemon custard filling (see below for recipe)
Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- 8-inch springform pan (greased and lined with parchment paper)
- Spatula
- Zester
- Oven
Instructions
Next page
