Baked mac and cheese is a beloved comfort food that brings joy to anyone who indulges in it. This creamy version, baked to perfection, takes the classic dish to new heights with a rich blend of melted cheeses, perfectly cooked pasta, and a luscious sauce. It’s an ideal option for family dinners, gatherings with friends, or simply when you’re craving something hearty and satisfying.
Ingredients
- 1 lb elbow macaroni pasta
- ½ cup salted butter
- ½ cup all-purpose flour
- 2 cups milk (2% or whole), at room temperature
- 2 cups half-and-half, at room temperature
- 1 teaspoon Worcestershire sauce
- 12 ounces Velveeta cheese, cubed and at room temperature
- 3 cups sharp cheddar cheese, grated and divided, at room temperature
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon black pepper
- Pinch of nutmeg
Instructions in the next page
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