If you’re looking for a delicious, creamy dish that can be prepared with minimal effort, this One-Pan Shrimp Fettuccine Alfredo is the perfect solution. This recipe brings together succulent shrimp and rich fettuccine in a silky Alfredo sauce, all cooked in a single pan for easy cleanup. With just a few ingredients and simple steps, you can create a meal that feels indulgent yet is surprisingly straightforward to make. Let’s dive into the details!
Ingredients
- 2 cloves of garlic, minced
- 3 tablespoons of unsalted butter, divided
- 1 cup of milk
- 16 ounces of large shrimp, peeled, deveined, and tails removed
- 2 cups of chicken broth
- 1 cup of grated Parmesan cheese
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream
- A pinch of nutmeg
- Fresh parsley for garnish
- 8 ounces of dry fettuccine noodles
Instructions in the next page
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