Experience the rich and satisfying flavors of Skillet Steak and Potatoes, a delightful dish that combines tender steak and crispy potatoes in a convenient one-pan format. This recipe is perfect for a quick weeknight dinner or for impressing guests during a special gathering. With its juicy steak and perfectly cooked potatoes, it’s sure to become a staple in your culinary repertoire.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks, approximately 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried)
- 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)
- Salt and pepper to taste
- 2 tablespoons butter
For the Potatoes:
- 1 pound baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions in the next page
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