Potato croquettes, or boulettes de pommes de terre, are a beloved comfort food classic. Crispy on the outside, soft and creamy on the inside, these golden bites make the perfect snack, side dish, or appetizer. Whether served with a dipping sauce or alongside your favorite main course, they’re sure to be a hit with family and friends.
If you’re looking for a simple yet satisfying recipe to turn everyday potatoes into irresistible croquettes, you’re in the right place! This guide will take you step-by-step through making perfect potato boulettes, from preparing the creamy mashed potatoes to frying the croquettes to crispy perfection.
Why Potato Croquettes Are So Popular
- Versatile: Serve as a snack, appetizer, or side dish with meats, salads, or dips.
- Comfort food: Warm, soft potato center with a crunchy coating makes every bite satisfying.
- Easy to make: Uses simple ingredients you probably already have in your kitchen.
- Kid-friendly: Loved by children and adults alike, great for picky eaters.
- Customizable: Add herbs, cheese, or spices to tweak the flavor to your liking.
Ingredients for Boulettes de Pommes de Terre
- 1 kilogram (about 2.2 lbs) potatoes
- 1 cup breadcrumbs
- 1 cup all-purpose flour
- Salt to taste
- 5 eggs
- Butter (small amount, about 50g or 3 tablespoons)
- Vegetable oil for frying (enough to fill your pan generously)
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