The Garlic Butter Steak and Potatoes Skillet is a simple yet delicious recipe that combines juicy steak and crispy roasted potatoes, all baked together in one pan. There’s nothing quite like the classic pairing of garlic steak and potatoes!
An Essential Recipe
If you’re a steak lover, you’re going to fall head over heels for this dish. It’s in the same realm as other popular recipes like Garlic Steak and Potato Foil Packs, the Best Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce. These dishes are perfect for those seeking comforting and flavorful meals.
My Appetite for Meat
It’s often said that I have the appetite of a man. I’m not entirely sure whether this is meant as a compliment or an insult, but I prefer to take it as a compliment. I love to eat! I enjoy all kinds of cuisines, from vegetables and fruits to desserts and proteins. While I often talk about my chicken dishes, my true passion lies in everything related to beef. Sit me at a table with a big steak, and I won’t hesitate to finish it without shame, whether it’s in front of a date, family member, or child. The only thing I ask is that no one tries to take a bite without permission—it might get dangerous!
A Perfect Dinner
Recently, my cravings for meat and potatoes, along with a desire to avoid too many dishes, led me to prepare this dish for dinner. I’ve found that three steaks are usually enough for my family: my husband and I each have one, and the kids share the third. If the steaks are on the smaller side, we can make four, but that’s about the maximum I can fit into my cast iron skillet.
The dinner was surprisingly quiet, as we were all too busy enjoying the delicious steak and potatoes. Honestly, I don’t mind this at all. Our days can be chaotic like everyone else’s, and I have no shame in admitting that on those particular days, I’ll take any peace I can get.
Garlic Butter Steak and Potatoes Skillet Recipe
Ingredients
- 2 to 4 petite steaks
- Salt and pepper to taste
- Garlic powder to taste
- 1 tablespoon olive oil
- 2 to 4 pounds baby potatoes, diced
- 2 to 6 tablespoons salted butter, softened enough to mash with a fork (one tablespoon per steak, plus two tablespoons for the potatoes)
- 2 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh parsley
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit (about 200 degrees Celsius). In a small bowl, combine the butter, garlic, and dried herbs, then set aside. Generously season the steaks with salt, pepper, and garlic powder on both sides.
Step 2: Sear the Steaks
Place a skillet over medium-high heat and drizzle with olive oil. Sear the steaks for 2 to 3 minutes on each side until nicely browned. Transfer them to a plate and set aside.
Step 3: Prepare the Potatoes
Add the diced potatoes to the skillet, seasoning them generously with salt, pepper, and garlic powder. Sauté for 3 to 5 minutes until they are golden brown. Push the potatoes to one side of the pan and return the steaks to the other side.
Step 4: Bake in the Oven
Transfer the skillet to the oven and bake for 15 to 20 minutes, until the potatoes are fork-tender and the steaks are cooked to your desired doneness.
Step 5: Finish with Garlic Butter
Immediately after removing the skillet from the oven, place a dollop of garlic butter on each steak and the rest on the potatoes. Let the butter melt over the food before stirring the potatoes to coat them in the buttery goodness. Before serving, top with the chopped thyme and parsley for a fresh touch.
Conclusion
This Garlic Butter Steak and Potatoes Skillet is not only flavorful but also simplifies both preparation and cleanup, making it an ideal choice for family dinners. Enjoy the ease of this dish while indulging in rich, comforting flavors. Whether you’re making it for a special occasion or a weeknight meal, this dish is sure to delight your guests and create unforgettable memories around the table.
