If you’re looking for a delightful appetizer that’s both indulgent and packed with flavor, look no further than this Rich and Creamy Shrimp and Crab Spinach Dip. Perfect for parties, gatherings, or cozy nights in, this dip combines succulent shrimp, tender crab meat, and fresh spinach, all enveloped in a luscious creamy base infused with garlic and Parmesan cheese. Here’s how to create this crowd-pleasing dish step by step.
Ingredients
To make this delicious dip, you will need the following ingredients:
- ½ pound of shrimp: Peeled, deveined, and chopped into bite-sized pieces.
- ½ pound of lump crab meat: Fresh or canned, ensuring it’s well-drained.
- 2 cups of fresh spinach: Chopped finely to blend seamlessly into the dip.
- 8 oz of cream cheese: Softened to allow for easy mixing.
- ½ cup of sour cream: Adds a tangy creaminess to the dip.
- ½ cup of mayonnaise: Enhances the richness and smooth texture.
- ½ cup of shredded mozzarella cheese: For a stretchy, cheesy consistency.
- ¼ cup of grated Parmesan cheese: To add a nutty, savory depth.
- 3 garlic cloves: Minced for a fragrant, flavorful kick.
- 1 teaspoon of Old Bay seasoning: A classic seafood seasoning that elevates the flavor profile.
- Salt and pepper: To taste, enhancing all the flavors.
- 1 tablespoon of olive oil: For cooking the shrimp and adding a touch of richness.
- Tortilla chips, crackers, or toasted bread: For serving, perfect for dipping.
Instructions in the next page
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