Instructions
1. Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the head in the boiling water for 2-3 minutes until the outer leaves are pliable.
- Gently peel off the leaves as they soften. You’ll need about 12-16 leaves. Set aside to cool.
2. Make the Filling:
- In a large mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, and thyme. Mix well until all ingredients are evenly incorporated.
3. Assemble the Rolls:
- Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it up tightly from the bottom to the top. Repeat with the remaining leaves and filling.
4. Prepare the Sauce:
- In a separate bowl, combine crushed tomatoes, tomato sauce, brown sugar, lemon juice, oregano, salt, and pepper. Mix well.
5. Cook the Rolls:
- Preheat your oven to 350°F (175°C). Spread a thin layer of the sauce on the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in the dish, packing them tightly.
- Pour the remaining sauce over the rolls, ensuring they are well coated. Cover the dish with aluminum foil.
6. Bake:
- Bake in the preheated oven for about 1.5 to 2 hours, or until the cabbage is tender and the filling is cooked through. Remove the foil during the last 30 minutes for a bit of browning on top.
7. Serve:
- Let the rolls cool for a few minutes before serving. Garnish with fresh herbs, if desired, and enjoy with crusty bread or a side salad.
Tips for Success
- Cabbage Selection: Green cabbage works best for rolling, but savoy cabbage is a great alternative for its more tender leaves.
- Make Ahead: You can prepare the rolls and sauce in advance and refrigerate them overnight before baking.
- Freezing: Cabbage rolls freeze well. Just make sure to cool them completely before placing them in airtight containers.
Conclusion
Rolled cabbage is a hearty and satisfying dish perfect for family dinners or gatherings. With its savory filling and delicious sauce, it’s sure to become a favorite in your household. Enjoy your cooking adventure and don’t hesitate to experiment with different fillings and spices to make this recipe your own!
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