Rolled cabbage, often known as cabbage rolls, is a comforting dish that combines tender cabbage leaves with a flavorful filling, typically made from meat and rice, all simmered in a rich tomato sauce. This dish is popular in many cultures, each with its own unique twist. Here’s a step-by-step guide to making your own delicious rolled cabbage.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef or a mixture of beef and pork
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
For the Sauce:
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions in the next page
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