Craving a tasty blend of American and Asian flavors? Try these Philly Cheesesteak Egg Rolls! This creative recipe wraps the beloved Philly cheesesteak—filled with tender steak, melted cheese, and veggies—in crispy egg roll wrappers. Each bite offers a satisfying crunch and hearty filling.
Ideal for appetizers, game day, or a fun dinner, these egg rolls feature thinly sliced ribeye, sautéed bell peppers, onions, and optional mushrooms, creating a rich, flavorful experience. Provolone or shredded cheese adds a delicious gooey layer.
Making these rolls is easy and rewarding. Cook the steak and veggies, then assemble with cheese. A quick fry gives a crispy exterior while keeping the inside tender and cheesy.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 1 cup mushrooms, chopped (optional)
- 6 slices provolone cheese or 1 cup shredded cheese
- 12 egg roll wrappers
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 egg (for egg wash)
- Olive oil, for frying
Instructions in the next page
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