Ingredients :
- 2 sheets of puff pastry
- 200 g (1 cup) imitation crab meat, chopped
- 9 hard-boiled quail eggs, peeled
- 200 g (1 ¼ cups) canned corn, drained
- 1 medium cucumber, chopped
- 120 g (½ cup) mayonnaise
- 3 hard-boiled eggs, chopped
- Egg wash
Instructions in the next page
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