Have you ever tasted a candy that instantly transports you back to childhood Christmases, cozy kitchens, and glittering trays of homemade sweets? These 3-ingredient Nugart Bars, also known as Gumdrop Nougat Bars, do exactly that. They’re soft, chewy, colorful, and perfectly sweet—just like the classic candies Grandma used to make during the holidays.
And the best part? They require no baking, no fancy tools, and only three simple ingredients: mini marshmallows, white chocolate chips, and festive gumdrops. In just a few easy steps, you can create a treat that looks stunning, tastes divine, and spreads pure joy wherever you share it.
The Magic of 3 Ingredients
Let’s start with the basics. It’s hard to believe that such a nostalgic and professional-looking candy could come from three humble ingredients, but here’s why this combination works so perfectly.
1. Mini Marshmallows
Marshmallows form the soft, stretchy foundation of this candy. When melted, they create that signature chewy texture reminiscent of nougat or taffy. They also add sweetness, volume, and just the right amount of bounce to each bite. Mini marshmallows melt evenly and quickly, which makes them ideal for this recipe.
If you want a slightly richer flavor, you can use flavored marshmallows—like vanilla, strawberry, or even peppermint—depending on your theme.
2. White Chocolate Chips
This is the secret ingredient that binds everything together. When combined with marshmallows, melted white chocolate creates a creamy, velvety base that sets perfectly once cooled. It also enhances the candy’s smoothness while toning down the excessive sweetness that can sometimes come from marshmallows alone.
Choose high-quality white chocolate chips or baking wafers with real cocoa butter for the best texture. Imitation white chocolate melts differently and can make the bars too soft or grainy.
3. Gumdrops
Here’s where the fun begins. Bright, colorful gumdrops add the signature look, chew, and fruity pop to this treat. Red and green gumdrops make these perfect for Christmas, but you can easily customize the colors for other occasions—pastels for Easter, orange and purple for Halloween, or even rainbow for birthdays.
For best results, use spice gumdrops or fruit-flavored gumdrops, depending on your taste preference. Just remember to cut them into small pieces (about the size of raisins) so they distribute evenly throughout the candy.
How to Make Nugart Bars
This recipe is delightfully simple, but the texture and consistency depend on following a few key steps. Here’s how to make a perfect batch every time.
Ingredients
- 2 tablespoons butter
- 2 cups white chocolate chips
- 4 cups mini marshmallows
- 1 cup gumdrops (chopped, lightly floured to prevent sticking)
Instructions
- Prepare the Pan:
Line an 8×8-inch or 9×9-inch square pan with parchment paper. Lightly grease the parchment with butter or non-stick spray—this makes it easier to remove the candy later. - Melt the Butter, Marshmallows, and White Chocolate:
In a large, heavy-bottomed saucepan or double boiler, melt the butter over low heat. Add the white chocolate chips and stir constantly until almost melted. Then add the marshmallows and continue stirring gently until the mixture becomes smooth and glossy. Tip: Avoid using high heat, as white chocolate can scorch easily and become grainy. Patience here makes all the difference. - Fold in the Gumdrops:
Once the mixture is smooth, remove from heat. Allow it to cool for 1–2 minutes (so it’s not too hot for the gumdrops, which can melt). Add your chopped gumdrops and stir gently until evenly coated. - Spread and Set:
Pour the mixture into your prepared pan. The mixture will be sticky—that’s totally normal! Lightly grease a small square of parchment paper or use the back of a buttered spoon to press and smooth the top evenly. - Chill:
Place the pan in the refrigerator for at least 3–4 hours (overnight is best). The candy needs to be completely cooled and firm before cutting, or it will lose its shape. - Cut and Serve:
Once set, lift the nougat out of the pan using the parchment paper and place it on a cutting board. Use a sharp knife (lightly buttered) to cut into small squares or bars. Store your Nugart Bars in an airtight container in the refrigerator for up to two weeks—or longer if frozen.
Christmas Gumdrop Nougat Candy Recipe Tip
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