When the chill sets in or you just want a bowl of comforting goodness, nothing beats a hot pot of Ground Beef Vegetable Soup. This recipe perfectly blends the richness of lean ground beef with an abundance of fresh, wholesome vegetables simmered in savory broth. The result? A nutritious, hearty soup that’s satisfying, flavorful, and incredibly easy to make.
Whether you’re cooking for a busy family weeknight or batch-prepping meals to freeze and enjoy later, this soup hits all the right notes. Plus, it’s fully customizable — add or swap veggies based on what you have on hand, and adjust seasonings to your taste.
Let’s dive in!
🛒 Ingredients
For the Soup:
- 1 pound (450g) lean ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, diced (optional, for added heartiness)
- 1 zucchini, diced (optional, adds freshness)
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen or fresh corn kernels
- 1 cup frozen or fresh peas
- 1 can (14 oz) diced tomatoes (with juice)
- 4 cups beef or vegetable broth
- 1 cup water (optional, to adjust soup consistency)
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon smoked paprika (adds a subtle smoky warmth)
- 1 bay leaf
- Salt and pepper to taste
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crusty bread or garlic bread for serving
🍲 Step-by-Step Instructions
1. Brown the Ground Beef
Next page
Pages: 1 2
