Rich, moist, and full of flavor—just like Grandma used to make.
If you’re looking for a tried-and-true pound cake recipe that never fails to impress, this is it. Made with Duncan Hines Butter Recipe cake mix and a blend of extracts for depth, this cake is buttery, tender, and absolutely unforgettable. Whether served plain, glazed, or with fresh berries and whipped cream, it’s sure to become a family favorite.
🛒 Ingredients
- 1 box Duncan Hines Butter Recipe Cake Mix
- 1 cup cake flour
- 1 cup granulated sugar
- 1 cup sour cream (room temperature)
- 1 stick (½ cup) unsalted butter (room temperature)
- 5 eggs (room temperature)
- ¼ cup vegetable oil
- ¼ cup water
- 1 tsp vanilla extract
- 1 tsp butter flavoring
- 1 tsp almond extract
Optional Glaze:
- 1 cup powdered sugar (adjust as needed)
- 2–3 tbsp fresh lemon juice
👩🍳 How to Make the Famous Pound Cake
✅ Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
✅ Step 2: Prepare Your Pan
Generously grease a tube or bundt pan with nonstick baking spray like Baker’s Joy or butter and flour it to prevent sticking.
✅ Step 3: Mix the Batter
In a large mixing bowl, combine all the ingredients:
- Cake mix
- Cake flour
- Sugar
- Sour cream
- Butter
- Eggs
- Oil
- Water
- Vanilla, butter, and almond extracts
Mix until smooth, but be careful not to overbeat. Overmixing can make the cake dense or tough.
✅ Step 4: Bake
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 55 to 65 minutes, or until a toothpick or cake tester inserted into the center comes out clean.
✅ Step 5: Cool
Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes.
Then gently invert it onto a serving platter and let it cool slightly before glazing.
🍋 Optional Lemon Glaze
While the cake is still warm, you can add a simple lemon glaze for extra flavor and shine.
How to Make the Glaze:
In a small bowl, whisk together:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
The consistency should be like thick nectar—pourable but not watery.
Glaze the Cake:
Slowly pour the glaze over the warm cake a little at a time, allowing it to soak in. Use the back of a spoon to spread it gently over the surface and down the sides.
🍽️ Serving Suggestions
- Serve warm or at room temperature
- Delicious on its own or with fresh berries, whipped cream, or a scoop of vanilla ice cream
- Perfect for holidays, brunches, or any time you want a little southern comfort
💬 Pro Tips
- Make sure all ingredients are at room temperature for the smoothest batter and best rise.
- Want to switch it up? Try substituting the almond extract for lemon or coconut extract for a different twist.
- Wrap leftovers tightly and store at room temperature for up to 3 days, or refrigerate for longer freshness.
✨ Final Thoughts
This Famous Pound Cake lives up to its name—it’s buttery, rich, and incredibly moist with just the right amount of sweetness. Whether you’re baking for a crowd or just craving a classic comfort dessert, this recipe delivers every single time.
Bake it once, and you’ll see why it’s earned its legendary status. 🧁💛
