A Quick & Irresistible Recipe Your Whole Family Will Love
There’s something about the aroma of garlic and butter sizzling together that feels instantly comforting—and when that magic is wrapped in a soft, warm flatbread? Pure joy. These Garlic and Butter Flatbreads are incredibly easy to make, especially if you’re short on time but still want something that tastes like it took hours.
Made with almond flour and yogurt, they’re gluten-free, fluffy, and so full of flavor. My kids request them almost weekly now—they’re that good!
🧾 Ingredients (Makes 8 flatbreads)
- 350g almond flour
- 250g plain yogurt (dairy or plant-based)
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp sweetener (sugar, honey, or erythritol—your choice)
- 2 cloves garlic, peeled (for rubbing or chopping)
- 30g butter (or plant-based butter for a vegan option)
💡 These flatbreads are naturally gluten-free and can easily be made dairy-free by using coconut yogurt and vegan butter.
👩🍳 Preparation Steps
1️⃣ Prepare the Dough
Start by sifting your almond flour into a large mixing bowl. Create a well in the center and add the yogurt, baking powder, salt, and sweetener.
Begin stirring from the center, slowly incorporating the flour from the sides until everything is well mixed. You’ll end up with a soft, pliable dough that’s slightly sticky but easy to handle.
