Mama’s traditional goulash has always held a cherished spot in our family. She would whip it up for special occasions, and it never failed to impress everyone around the table.
Why We Love This Dish
This goulash is the epitome of comfort food, providing heartiness and satisfaction with every bite. Not only is it delicious, but it’s also quick and easy to make, making it perfect for busy weeknights. Packed with nutritious vegetables, it’s a wholesome meal the whole family can enjoy.
What is Goulash?
Goulash is a classic dish that hails from Hungary, traditionally made with meat, paprika, and tomatoes. The result is a rich and fulfilling meal that warms the soul.
Hungarian vs. American Goulash
Hungarian goulash typically features chunks of pork or beef, while the American version often uses ground beef. This difference gives each variation its unique texture and flavor, catering to different tastes and preferences.
What Gives Goulash Its Unique Flavor?
In addition to paprika, a blend of spices enhances the flavor profile of goulash. These spices, often described as ‘warm,’ create a depth of flavor that’s utterly irresistible, making each serving a delight.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
This classic goulash recipe is not just a meal; it’s a comforting embrace on a plate. With an impressive rating of 4.3 from 51 votes, it’s clearly a hit among family and friends.
Ingredients
- 1 lb ground beef
- 1 cup uncooked elbow macaroni
- 1 onion, chopped
- 28 oz diced tomatoes, undrained
- 2/3 cup frozen corn
- 8 oz tomato sauce
- 4 oz can of diced green chilis
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh cilantro
Instructions in the next page
