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Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes

Ingredients:

  • 2 medium zucchini, sliced into rounds
  • 2 medium yellow squash, sliced into rounds
  • 1 pint of cherry tomatoes, halved
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh herbs (such as basil or parsley) for garnish

Instructions in the next page

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