When it comes to desserts that evoke the crisp, refreshing essence of a coastal summer, few treats can compare to the Nova Scotia Blueberry Cream Cake. This cake is a celebration of simple ingredients elevated by the incredible flavor of wild Nova Scotia blueberries — those small bursts of sweet-tart goodness that taste like pure sunshine.
Whether you’re serving it at a summer picnic, a cozy family gathering, or just treating yourself to a slice of bliss, this cake promises tender crumb, luscious cream filling, and a vibrant blueberry burst in every bite. Let’s dive into the magic of how it comes together.
Ingredients That Shine
Every unforgettable dessert begins with quality ingredients. For this heavenly Nova Scotia Blueberry Cream Cake, we’ll use simple yet flavorful components that come together in perfect harmony.
For the Cake:
- All-purpose flour – The sturdy yet tender base of our cake. It provides structure without being heavy, allowing the blueberries and cream to shine.
- Granulated sugar – Just the right amount to sweeten but never overpower. This balances the tartness of the berries.
- Baking powder – Our secret to lift the cake to an airy, soft perfection. It helps create that light texture you want.
- Salt – A pinch to balance and deepen all the flavors, enhancing sweetness and richness alike.
- Unsalted butter – Melted for moisture and richness. Butter adds a velvety texture and mouthfeel that’s simply irresistible.
- Large egg – Acts as the binding agent that holds the cake together, contributing to the soft crumb.
- Whole milk – Adds tenderness and keeps the cake soft and delicate.
- Pure vanilla extract – A warm, aromatic note that rounds out the flavor.
- Nova Scotia wild blueberries (1.5–2 cups, fresh or frozen) – These little gems are the star of the show, bursting with sweet-tart flavor that brings the coastal spirit to your dessert.
For the Cream Filling:
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