If you’re looking for a bold, creamy, and absolutely addictive appetizer that takes minutes to make and vanishes even faster, you’re in for a treat. This Pepperoni Dip—affectionately known as “Pep Dip”—is the kind of crowd-pleaser that’s perfect for game day, holiday gatherings, backyard BBQs, or just a movie night snack with a kick.
Made with zesty pepperoni, tangy pepperoncinis, and smooth cream cheese, this dip delivers a perfect balance of spice, creaminess, and umami richness. And the best part? All you need is a food processor, a few pantry staples, and about 10 minutes of your time.
🔥 Why You’ll Love This Recipe
- Fast & Easy: Blend everything together—no cooking required!
- Bold Flavor: Spicy, creamy, and a little bit tangy
- Crowd Favorite: Great for potlucks, Super Bowl parties, or last-minute guests
- Versatile: Serve it hot or cold, with crackers, veggies, or even on sandwiches
🧀 Ingredients You’ll Need
Let’s break down what makes this dip so special:
✅ 24 oz Cream Cheese (Softened)
That’s three 8-ounce packages. The cream cheese forms the luscious base of this dip, mellowing out the spice and adding richness.
Tip: Let it sit at room temperature for 30–45 minutes before blending to ensure smooth mixing.
✅ 10 oz Pepperoni Slices
The star of the show! You can use pre-sliced sandwich pepperoni or opt for thicker-cut deli slices for more texture and bite.
Want it spicier? Choose spicy pepperoni or add a dash of crushed red pepper flakes to the mix.
✅ ⅓ cup Pepperoncinis (Drained)
These add the perfect tangy zing and a bit of heat. They balance the richness of the cream cheese and the saltiness of the pepperoni beautifully.
Pro Tip: Use mild or hot pepperoncinis depending on your spice tolerance. Banana peppers also work well!
✅ 1 tsp Italian Seasoning
A classic blend of oregano, basil, thyme, and rosemary brings a herby depth that ties all the flavors together.
🔪 How to Make the Easiest Pepperoni Dip Ever
You won’t believe how simple this is.
Step 1: Prep the Ingredients
- Soften your cream cheese (room temp is ideal).
- Drain the pepperoncinis to remove excess brine.
- If your pepperoni is large, you can rough-chop it for easier blending.
Step 2: Blend It All Up
- Add all ingredients—cream cheese, pepperoni slices, pepperoncinis, and Italian seasoning—to a large food processor.
- Pulse until smooth and creamy, scraping down the sides as needed.
Want it chunkier? Pulse less for a coarser texture that adds bite. For ultra-smooth, blend longer until fully creamy.
Step 3: Chill or Serve Warm
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