If you’re on Weight Watchers, watching your sugar intake, or craving something cool and creamy without the guilt—you’ll fall head over heels for this Zero‑Point Strawberry Ice Cream. Made with just frozen strawberries, banana, fat‑free Greek yogurt, and a splash of vanilla, it’s a sweet treat that keeps your goals on track.
This no-churn recipe captures the essence of summer—bright, satisfying, and entirely easy to make. Ready in minutes, customizable, and guilt-free, this could be your favorite dessert without the calories or fuss.
Why You’ll Love This Dessert
- Zero SmartPoints on WW Blue, Purple, and many FreeStyle plans — when made as written.
- No added sugar — sweetness from fruit only.
- No ice cream maker needed — just a blender or food processor.
- Quick and fuss-free — prep in under 10 minutes; freeze if desired.
- Vegan-friendly — use non-dairy yogurt.
- Nutrient-packed — fruit, protein, fiber, and antioxidants in every bite.
Fans of frozen bananas (aka “nice cream”) know this: fresh toppings, minimal ingredients, zero guilt—it’s summer bliss in a bowl Better Homes & GardensEatingWell.
Ingredients
| Ingredient | Benefit & Role |
|---|---|
| 2 cups frozen strawberries | Natural sweetness, fiber, vitamin C |
| 1 ripe banana, sliced + frozen | Provides creaminess & natural sweetness, plus potassium and resistant starch |
| ½ cup fat-free plain Greek yogurt | Protein, tang, creaminess without fat |
| 1 tsp vanilla extract (optional) | Flavor depth |
| Sweetener (optional) | Stevia, monk fruit, maple syrup (may affect points) |
📌 Tip: Use ripe bananas with lots of black speckles—they’re sweeter, softer, and yield creamier texture.
Instructions
1. Prep Your Fruit
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