Once your dough is ready, divide it into 8 equal portions. Roll each portion into a small, smooth ball. Place them on a tray or plate, cover with a clean towel, and let them rest for 5 minutes. This helps the dough relax, making it easier to roll out.
3️⃣ Roll Out the Flatbreads
Lightly flour your work surface or use parchment paper to avoid sticking. Take each dough ball and roll it into a thin, round disk using a rolling pin.
📝 Stack the rolled flatbreads with a sheet of parchment paper between each to prevent them from sticking together.
4️⃣ Cook the Flatbreads
Heat a non-stick or cast iron skillet over medium-high heat (about 7-8 out of 9 on the dial). Lightly grease the pan with a bit of oil or butter.
Place one flatbread at a time onto the hot pan and cook for about 1 minute per side or until golden brown spots appear and the flatbread puffs slightly.
Remove from the pan and set aside while you finish the others.
5️⃣ Garlic and Butter Finish
Now for the best part: the garlic butter!
- Melt the 30g of butter and either:
- Rub each hot flatbread with whole garlic cloves, or
- Finely chop or grate the garlic and mix it into the melted butter, then brush it generously over each flatbread.
🔥 The heat from the fresh flatbread releases the aroma of garlic and infuses every bite with flavor.
🍽️ How to Serve
Serve your garlic flatbreads immediately while hot and soft, ideally straight from the pan to the plate. They pair perfectly with:
- Hummus or dips
- Indian-style curries or dals
- Grilled veggies or meats
- Soups and stews
- As a snack all on their own!
⚠️ Note: These flatbreads are best enjoyed fresh, as they tend to firm up as they cool. Reheat them gently in a pan or microwave to soften before serving leftovers.
💡 Tips and Variations
- 🌿 Add chopped fresh herbs like parsley or coriander to the butter for extra flavor.
- 🧀 Sprinkle grated cheese over the flatbread right after brushing with butter for a cheesy twist.
- 🌶️ Love heat? Add chili flakes or crushed pepper to the garlic butter for a spicy kick.
- 🥒 Serve with yogurt dip, raita, or even as a base for mini wraps or open sandwiches.
❤️ Final Thoughts
This Garlic and Butter Flatbread recipe is more than just a quick meal idea—it’s a crowd-pleaser, a lunchbox favorite, and a cozy kitchen staple all rolled into one. With just a few ingredients and under 30 minutes, you can treat your family (and yourself!) to soft, golden, flavor-packed flatbreads that go with absolutely everything.
The next time you need something satisfying, warm, and comforting—skip the store-bought bread. Make these instead. They’re not just easy… they’re unforgettable.
