A Soft, Fluffy, and Nutritious Snack Perfect for Lunch Boxes
Corn dhokla is a delicious twist on the traditional Gujarati dhokla, made with semolina and fresh corn. It’s light, spongy, and packed with flavor — perfect for kids’ lunch boxes or as a wholesome snack anytime. Plus, it’s easy to prepare and can be paired with a fresh, tangy green chutney.
🧾 Ingredients
For Corn Dhokla Batter
- 1 cup semolina (suji)
- ½ cup curd (yogurt)
- Water as required
- 1 cup sweet corn (for puree)
- 2 green chillies
- ½ cup sweet corn kernels (for texture)
- 2 tablespoons fresh coriander leaves, chopped
- ½ teaspoon turmeric powder
- 1 tablespoon ginger garlic paste
- Salt to taste
- ½ teaspoon lemon juice
- 1 sachet fruit salt (eno)
- 2 teaspoons oil
- 1 pinch red chilli powder (optional)
- Fresh coriander for garnish
For Tadka (Tempering)
Pages: 1 2
