When it comes to feeding a hungry family with simple, wholesome ingredients, this potato and zucchini pancake recipe is an absolute winner. Using everyday staples like potatoes, zucchini, eggs, milk, and a bit of flour, you can create a filling, tasty meal that everyone will love. It’s quick to prepare, budget-friendly, and perfect for breakfast, lunch, dinner, or even a hearty snack.
If you’ve been wondering how to use those fresh garden zucchinis or have some potatoes lying around, this recipe offers a delightful way to combine these ingredients into a crispy, golden, and flavorful dish. Keep reading to learn how to make these savory pancakes with fresh herbs for a nutritious and satisfying family meal.
Why This Potato and Zucchini Pancake Recipe Is a Family Favorite
- Simple ingredients: Uses potatoes, zucchini, eggs, and milk—items you probably already have at home.
- Nutritious: Packed with fiber, vitamins, and protein from vegetables and eggs.
- Versatile: Great for breakfast, lunch, dinner, or even as a side dish.
- Kid-friendly: Crispy and flavorful, even picky eaters enjoy them.
- Economical: A budget-friendly recipe that feeds a whole family without fuss.
Ingredients List
- 3 large eggs
- 300 ml milk (dairy or plant-based)
- 140 g all-purpose flour
- 1 teaspoon baking powder
- 1 medium zucchini
- 1 medium potato
- Salt, to taste
- 2-3 spring onions, finely chopped
- A handful of fresh parsley, chopped
- Plant oil (for frying)
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