Cream Cheese Corn Casserole is a delightfully creamy and sweet dish that’s perfect for any occasion. Whether you’re hosting a family gathering, celebrating a holiday, or simply enjoying a cozy weeknight dinner, this casserole can accentuate any meal. The combination of sweet corn, creamy cheese, and hearty butter creates a dish that is not only delicious but also comforting and satisfying. Below, we’ve expanded on this recipe, providing helpful tips, ingredient variations, serving suggestions, and a lot more on how you can make this dish your own.
Ingredients:
For the Casserole:
- 2 cans (15 oz each) whole kernel corn, drained: Provides a hearty base.
- 1 can (15 oz) creamed corn: Adds sweetness and a creamy texture.
- 1 package (8 oz) cream cheese, softened and cut into cubes: The star ingredient that adds richness.
- 1/4 cup butter, melted: Brings richness and depth to the dish.
- 1/4 cup milk: Adds moisture to ensure the casserole is creamy.
- 1 tablespoon sugar (optional, for a touch of sweetness): Enhances the natural sweetness of the corn.
- 1/2 teaspoon salt: Balances the flavors.
- 1/2 teaspoon black pepper: Adds a bit of spice.
- 1 cup shredded cheddar cheese (optional for topping): Optional, but adds a delicious cheesy layer on top.
- 1/4 cup chopped green onions (optional, for garnish): Provides a fresh touch.
Instructions:
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.
Step 2: Mix the Casserole
In a large bowl, combine the drained whole kernel corn, creamed corn, softened cream cheese, melted butter, milk, sugar (if you choose to add it), salt, and pepper. Using a whisk or spatula, stir the mixture until the cream cheese is well incorporated, and the mixture becomes smooth and uniform in consistency. This step is crucial because it ensures that every scoop of the casserole has that lovely creamy texture.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle shredded cheddar cheese evenly on top of the corn mixture. This cheese will melt into a gooey topping that adds more flavor. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly around the edges and the top is lightly golden.
Step 4: Garnish and Serve
Once baked, carefully remove the casserole from the oven and let it cool for about 5 minutes. This resting period helps set the dish, making it easier to serve. If desired, garnish with chopped green onions to add color and a mild onion flavor. Serve warm and enjoy this creamy, indulgent dish!
Tips and Variations:
1. Enhance the Flavor:
If you want to take your casserole up a notch, consider adding a few extra ingredients:
- Garlic Powder: Adding 1/2 teaspoon of garlic powder can provide a lovely depth of flavor.
- Chopped Jalapeños or Green Chilies: For those who enjoy a kick, stirring in some chopped jalapeños or green chilies can add spice.
2. Crusty Topping:
For a bit of crunch, you can add additional toppings during the last 5 minutes of baking:
- Crushed Ritz Crackers: Sprinkle some crushed Ritz crackers on top for a buttery, crunchy texture.
- French Fried Onions: Adding a layer of French fried onions can give your casserole a delightful crunch with every bite.
3. Cheese Variations:
While cheddar cheese is a favorite, you can experiment with different cheese types:
- Monterey Jack or Colby Jack: These cheeses melt beautifully and will add a slightly different flavor profile.
- Parmesan Cheese: A sprinkle of grated Parmesan on top can add a nutty flavor.
4. Add Protein:
This casserole can be made into a heartier dish by adding protein:
- Cooked Chicken or Ham: Stir in some shredded cooked chicken or diced ham after mixing the corn before baking for a complete meal.
5. Vegetarian Options:
This dish is already vegetarian, but you can elevate the nutritional profile by adding cooked vegetables like:
- Bell Peppers: Diced bell peppers add sweetness and color.
- Zucchini or Squash: Shredded zucchini or yellow squash can improve the texture and add more nutrients.
Serving Suggestions:
Cream Cheese Corn Casserole is a versatile dish that pairs well with many different main courses. Here are some serving suggestions:
1. Holiday Meals:
This casserole is a crowd-pleaser at holiday meals. Serve it alongside your main dishes like:
- Glazed Ham
- Roast Turkey
- Prime Rib
2. Grilled Favorites:
Pair this creamy casserole with grilled meats for a delightful summer BBQ:
- Grilled Chicken
- Burgers
- Steaks
3. Family Dinners:
This dish also makes an excellent side for a family dinner. You might serve it with:
- Meatloaf
- Pork Chops
- Roasted Vegetables
4. Potluck and Gatherings:
If you’re attending a potluck or a gathering, Cream Cheese Corn Casserole is a great dish to share:
- Prepare it ahead of time and bake just before serving.
- It holds well in a warming tray for extended periods.
5. Leftover Inspiration:
While you may not have leftovers after serving this one, if you do, consider re-purposing them:
- Corn Casserole Frittata: Mix the leftovers with beaten eggs and cook in a skillet for an easy frittata.
- Cheesy Corn Soup: Blend with some broth and additional veggies to create a creamy corn soup.
Storage Instructions:
Storing:
- Refrigeration: Allow the casserole to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container and store it in the refrigerator for up to 3 to 4 days.
- Freezing: This casserole can be frozen before or after baking.
- Before Baking: Assemble the casserole, cover it with foil, and freeze it for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
- After Baking: Let it cool, then store in an airtight container in the freezer for up to 2 months. Reheat it in the oven or microwave until warmed through.
Reheating:
To reheat the casserole, place it in an oven preheated to 350°F (175°C) until heated through, which may take about 20-25 minutes. If reheating in the microwave, cover it loosely with a paper towel and microwave in intervals, stirring occasionally, until warmed thoroughly.
Nutritional Information:
A typical serving of Cream Cheese Corn Casserole (without additional cheese and garnishes) contains approximately:
- Calories: 200-250 calories
- Fat: 10-15 g
- Carbohydrates: 25-30 g
- Protein: 5 g
These numbers can vary based on ingredient choices and additional toppings. If you’re looking to lighten the recipe, consider using reduced-fat cream cheese or Greek yogurt as a substitute for some of the cream cheese, and use a lower-fat milk.
Conclusion:
Cream Cheese Corn Casserole is an easy, creamy, and delicious dish perfect for any occasion. With its simple preparation and comforting flavors, it’s sure to be a hit whether you’re feeding a crowd or enjoying it at a simple family dinner. The ability to customize this dish also makes it unique — you can adjust the ingredients to suit your personal tastes or dietary needs.
Feel free to experiment with different flavors and toppings until you create your ultimate version of Cream Cheese Corn Casserole. Enjoy the smiles and compliments from your friends and family as they dive into this comforting dish! Whether as a side, a main dish, or a comforting leftover, it’s bound to be a staple at your table for years to come. Enjoy!
