Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, ground turkey, Italian seasoning, minced garlic, bread crumbs, eggs, chopped onion, grated Parmesan cheese, and a pinch of salt and pepper. Use your hands to mix everything thoroughly until well combined.
- Shape the Loaf: Form the meat mixture into a loaf shape and place it into a greased loaf pan.
- Add Sauce: Spread marinara sauce generously over the top of the meatloaf to keep it moist and flavorful during baking.
- Bake: Place the loaf in the preheated oven and bake for about 50 minutes.
- Cheese Topping: Once the meatloaf is done, remove it from the oven and sprinkle the shredded mozzarella cheese on top. Return it to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before slicing and serving. Enjoy with your favorite sides!
Nutrition Information (per serving):
- Calories: 631 kcal
- Carbohydrates: 13 g
- Protein: 56 g
- Fat: 39 g
- Saturated Fat: 13 g
- Polyunsaturated Fat: 20 g
- Trans Fat: 1 g
- Cholesterol: 265 mg
- Sodium: 625 mg
- Fiber: 1 g
- Sugar: 4 g
Conclusion
This Parmesan Meatloaf is not just a meal; it’s an experience that brings the family together around the dinner table. With its rich flavors and hearty texture, it’s sure to become a staple in your household. So gather your loved ones, prepare this comforting dish, and enjoy the delightful flavors that will fill your home with warmth and joy!
4o mini
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