Instructions
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. This mixture forms the base of your biscuits.
3. Cut in the Butter:
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs, with some larger pieces of butter still visible.
4. Combine the Wet Ingredients:
In a separate bowl, mix the buttermilk and vanilla extract. Pour this liquid mixture into the flour mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough biscuits.
5. Fold in the Blueberries:
Gently fold the blueberries into the dough, taking care not to crush them. If you’re using frozen blueberries, add them directly to avoid introducing excess moisture into the dough.
6. Shape the Dough:
Turn the dough out onto a lightly floured surface. Knead it gently a few times, then pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits, placing them on the prepared baking sheet. Gather any scraps and re-roll them to make more biscuits.
7. Bake:
Brush the tops of the biscuits with melted butter, and sprinkle with coarse sugar if desired. Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and baked through.
8. Cool and Serve:
Allow the biscuits to cool for a few minutes on a wire rack before serving. They are delightful warm or at room temperature. Enjoy them plain, with butter, or a drizzle of honey.
Tips and Variations
- Lemon Blueberry Biscuits: For a refreshing twist, add lemon zest to the dry ingredients and a bit of lemon juice to the buttermilk.
- Glazed Blueberry Biscuits: Drizzle cooled biscuits with a simple glaze made from powdered sugar and milk for added sweetness.
- Storage: Store the biscuits in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
These Blueberry Biscuits offer a delightful variation on a classic, making them perfect for any occasion. Enjoy the baking process and savor these delicious treats! Whether for a cozy breakfast or a delightful afternoon snack, they are sure to please everyone at the table. Happy baking!
