Biscuits are a beloved staple in many households, known for their buttery, flaky texture and incredible versatility. While savory varieties often take the spotlight, adding a hint of sweetness can turn them into delightful treats. Enter the Blueberry Biscuits recipe—a perfect fusion of tender, buttery dough and juicy blueberries, ideal for breakfast, brunch, or a satisfying snack. Here’s how to make these scrumptious biscuits from scratch.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 2 tablespoons melted butter (for brushing)
- Optional: 1-2 tablespoons coarse sugar for sprinkling
Instructions in the next page
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