Olive, Bacon, and Cheese Bread

Instructions

1. In a large bowl, whisk together the white wine, olive oil, eggs, and salt.
2. In a separate bowl, mix the flour and baking powder, then sift and stir into the liquid mixture.
3. Finely chop the onion and sauté it in a skillet with a bit of olive oil (or butter) until softened.
4. Add the bacon to the onions and cook for a few minutes, then set aside. Make sure to drain the mixture to avoid excess moisture in the dough.
5. Slice the olives and parsley, and chop the ham.
6. Combine all the ingredients, including the grated cheese, into the base mixture and mix well.
7. Pour the batter into a greased loaf pan (9 by 5 inches).
8. Bake in a preheated oven at 360°F (180°C) for 1 hour.

Conclusion

This Olive, Bacon, and Cheese Bread is perfect for any occasion, whether as an appetizer for a gathering or a delightful side for a family meal. With its savory ingredients and fluffy texture, it’s sure to please everyone. Give it a try and enjoy a taste of comfort at your next gathering!