Indulge in this delightful Olive, Bacon, and Cheese Bread, a quick bread perfect for any occasion. This flavorful combination of ingredients—olives, bacon, bell peppers, cheddar cheese, and white wine—comes together to create a recipe that works wonderfully as an appetizer or a side dish for a lovely meal.
I don’t know about you, but I love bread in all its forms. It gives me a sense of comfort and satisfaction. This easy-to-make bread also serves as a fantastic party appetizer. You could even bake it in mini muffin pans for individual servings. The options for enjoying this treat are endless; just whip it up and grab a slice for a quick lunch on the go!
While I try to eat less, I can’t resist the appeal of a warm slice of freshly baked bread with butter or chunks of bread dipped in a good soup or stew. Now, let’s dive into the recipe!
Ingredients
- 5 fl oz (150 ml) white wine
- 3 1/3 fl oz (100 ml) olive oil
- 4 eggs
- ½ teaspoon salt
- 2 ½ cups (250 g) all-purpose flour
- 1 teaspoon baking powder (about 5 g)
- 5 oz (150 g) grated Swiss cheese or cheddar
- 1 large onion
- 3 ½ oz (100 g) bacon
- 7 oz (200 g) cooked city ham, sold as “ready to serve” (ask your butcher to slice it if needed)
- 3 ½ oz (100 g) black olives
- 3 ½ oz (100 g) green olives
- 2 tablespoons chopped parsley
Instructions in the next page
