If you’re longing for a dessert that brings back the comforting flavors of childhood, look no further than Grandma’s Traditional Bread Pudding with Vanilla Drizzle. This beloved recipe has been cherished across generations, offering a warm and satisfying treat that’s perfect for any sweet craving.
Ingredients
- For the Bread Pudding:
- 4 cups (about 8 slices) of cubed white bread
- ½ cup raisins
- 2 cups milk
- ¼ cup butter
- ½ cup sugar
- 2 eggs, lightly beaten
- 1 tablespoon vanilla extract
- ½ teaspoon ground nutmeg
- For the Vanilla Glaze:
- ½ cup butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup heavy whipping cream
- 1 tablespoon vanilla extract
Instructions in the next page
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