This Spinach, Chicken, and Mushroom Bake is a delicious and wholesome dish that combines tender chicken breasts with earthy mushrooms and fresh spinach, all enveloped in a creamy sauce topped with melted mozzarella. It’s an easy-to-prepare meal that’s perfect for busy weeknights yet impressive enough for special occasions. Here’s how to make this delightful recipe step by step.
Ingredients
To create this flavorful dish, gather the following ingredients:
- 6 thinly sliced chicken breasts: Boneless and skinless for easier cooking and tenderness.
- 1 container of green onion cream cheese: This adds a rich and tangy flavor to the dish.
- ¼ cup of olive oil: To provide healthy fats and enhance flavor.
- ½ cup of chicken broth: To keep the dish moist and add depth.
- 1 large package of sliced mushrooms: Fresh mushrooms add an earthy taste and texture.
- 1 small bag of fresh baby spinach: This nutrient-packed green adds freshness and color.
- A dash of Weber Herb and Garlic Seasoning: For a burst of herbaceous flavor.
- A dash of pepper: To season the dish to taste.
- 8 oz of shredded mozzarella cheese: For that gooey, melted topping.
Instructions in the next page
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