Preparation Time: 15 minutes
Cooking Time: 5 minutes
Servings: 8
Crab Rangoon Egg Rolls are a fantastic treat that will surely impress your guests! These flavorful rolls are easy to make and packed with delicious ingredients, making them a perfect choice for any event. Whether you’re hosting a party or looking for a tasty snack, these egg rolls are a must-try!
Ingredients:
- 1 teaspoon garlic powder
- ½ pound crab meat, cooked and flaked
- ½ teaspoon onion powder
- 16 ounces cream cheese, softened
- 3 green onions, finely chopped
- 1-2 tablespoons Worcestershire sauce
- 8 egg roll wrappers
- Oil for frying
Instructions in the next page
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