Directions
Step 1: Cook the Shrimp
Begin by heating the olive oil in a skillet over medium heat. Once hot, add the chopped shrimp and sauté for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Once done, remove the shrimp from the heat and set them aside to cool slightly.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Use a hand mixer or spatula to blend everything together until the mixture is smooth and well combined. This creamy base will serve as the foundation for your dip.
Step 3: Incorporate Seafood and Spinach
Next, fold in the cooked shrimp, lump crab meat, chopped spinach, shredded mozzarella, and grated Parmesan cheese. Stir gently but thoroughly to ensure all the ingredients are evenly distributed, creating a vibrant and colorful dip.
Step 4: Bake the Dip
Preheat your oven to 375°F (190°C). Transfer the dip mixture into an oven-safe dish, spreading it out evenly. Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden brown on top. The aroma will fill your kitchen, signaling that it’s nearly ready.
Step 5: Serve and Enjoy
Once baked, remove the dip from the oven and allow it to cool for a few minutes. Serve it warm with tortilla chips, crackers, or toasted bread for dipping. This rich and creamy dip is perfect for sharing and is sure to be a hit at any gathering.
Conclusion
This Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan is not only easy to make but also offers a delightful blend of textures and flavors. Whether it’s a holiday party or a casual get-together, this dip is bound to impress your guests. Enjoy this indulgent treat and watch it disappear in no time!
