French Onion Skillet Chicken

Instructions

1. Preheat the oven to 350°F (175°C).
2. In an ovenproof skillet over medium heat, add olive oil and sauté the onions until caramelized, about 15 minutes. Set aside.
3. Season the chicken with salt, pepper, thyme, and sage. Sear the chicken on both sides until evenly browned, then remove and set aside.
4. In the same skillet, pour in the beef broth, Worcestershire sauce, and balsamic vinegar. Whisk in the flour-water mixture until the sauce thickens.
5. Return the chicken and onions to the skillet, then top with shredded cheese.
6. Bake in the oven for 15 minutes or until the chicken is cooked through.
7. Serve and enjoy!

Nutrition Information (per serving)

• Calories: 410 kcal
• Carbohydrates: 12g
• Protein: 34g
• Fat: 26g
• Saturated Fat: 8g
• Cholesterol: 153mg
• Sodium: 578mg
• Fiber: 1g
• Sugar: 6g

Indulge in the comforting flavors of this French Onion Skillet Chicken, a truly satisfying dish for any weeknight dinner!

4o mini