Philly Cheesesteak Egg Rolls

Instructions:

Prepare the Filling:

1. Heat olive oil in a pan over medium heat.
2. Add onion and bell pepper; sauté for 3-4 minutes.
3. If using, add mushrooms and cook until soft.
4. Season steak with salt and pepper; add to pan and cook for 3-4 minutes.
5. Remove from heat and cool slightly.

Assemble the Egg Rolls:

1. Place an egg roll wrapper with a corner pointing toward you.
2. Spoon 1 tbsp of the steak mixture onto the wrapper’s center.
3. Top with provolone or shredded cheese.
4. Fold sides over filling, roll tightly from the bottom, sealing edges with beaten egg.

Cook the Egg Rolls:

1. Heat olive oil in a skillet over medium-high heat.
2. Fry egg rolls in batches until golden brown, about 2-3 minutes per side.
3. Drain on paper towels.

Serve these crispy, cheesy egg rolls hot for a delightful twist on a Philly classic!