This Hawaiian Grilled Teriyaki Chicken is a flavorful dish that combines the sweetness of pineapple with savory teriyaki, making it perfect for summer barbecues or a delightful family dinner.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup packed brown sugar
- 1 cup pineapple juice
- 4 cloves garlic, chopped
- 1 tbsp fresh ginger, minced
Instructions
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken thighs in a bowl or a gallon-sized Ziploc bag. This will make it easier to marinate the chicken evenly. Set the chicken aside while you prepare the marinade.
2. Make the Marinade:
In a medium-sized mixing bowl, combine the soy sauce, packed brown sugar, pineapple juice, chopped garlic, and minced ginger. Whisk the mixture until the sugar is fully dissolved. This blend of ingredients will create a deliciously sweet and savory marinade that infuses the chicken with fantastic flavor.
3. Marinate the Chicken:
Pour the marinade over the chicken thighs in the bowl or bag. If you’re using a bag, press out as much air as possible before sealing it tightly. If you’re using a bowl, cover it securely to minimize exposure to air. Place the marinating chicken in the refrigerator. It’s best to let it sit overnight, but if you’re short on time, aim for at least 4 hours to ensure the flavors penetrate the meat.
4. Prepare the Grill:
Once the chicken has marinated sufficiently, remove it from the bag or bowl. Do not discard the marinade; you’ll need it for later. In a medium saucepan, bring the remaining marinade to a simmer over medium heat. Let it simmer for about 5-10 minutes. This step will help to kill any bacteria from the raw chicken and concentrate the flavors.
5. Grill the Chicken:
Preheat your grill to medium-high heat. Place the marinated chicken thighs directly on the grill. Before grilling, brush some of the simmered marinade over the top of the chicken. Be careful not to return the brush to the marinade to avoid contamination. Grill the chicken for about 6-8 minutes on each side, or until it reaches an internal temperature of 165°F (75°C). The result should be juicy, flavorful chicken with lovely grill marks.
6. Serve:
Once the chicken is cooked through, transfer it to a baking dish. Pour the remaining hot teriyaki marinade over the chicken, allowing it to soak in and enhance the flavor. This step adds extra moisture and richness, making the dish even more delectable.
Serve the Hawaiian Grilled Teriyaki Chicken immediately, paired with your favorite sides like steamed rice, grilled vegetables, or a fresh salad. The combination of sweet and savory flavors is sure to impress your guests and family alike. Enjoy this delightful dish that brings a taste of Hawaii right to your table!
