Instructions
- Mixing the Ingredients: In a large mixing bowl, combine the diced ham, frozen tater tots, whisked eggs, diced biscuits, cheese, and milk. Stir everything together until well mixed.
- Preparing the Bundt Pan: Grease your bundt pan thoroughly to ensure easy removal after baking. Once greased, pour the mixture into the pan, spreading it evenly.
- Baking: Preheat your oven to 400°F (200°C) and bake the bundt for about 45 minutes. You want it to be golden brown and set in the middle.
- Serving: After baking, remove the bundt cake from the oven and allow it to cool for a few minutes. Carefully flip it onto a platter, slice it, and serve warm.
Customization Tips
One of the great things about this recipe is its versatility. Feel free to experiment with different ingredients! You can swap out the ham for cooked sausage or bacon, or even add in some sautéed vegetables like bell peppers or spinach. Just be mindful not to overload it; the tater tots provide a wonderful texture that resembles hash browns without making the dish too dense.
I’ve made this breakfast bundt cake numerous times, often changing up the ingredients to keep it interesting. Each version has been a hit, so don’t hesitate to get creative! You won’t find this recipe elsewhere because, as always, it’s an original creation of mine.
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This breakfast bundt cake is perfect for any occasion, whether it’s a holiday gathering, a weekend brunch, or just a special breakfast for your family. Try it out and enjoy a tasty start to your day!
