Cabbage rolls often find themselves on the list of “too complicated” dishes. With all the rolling, stuffing, and layering involved, it’s no surprise that many people skip them altogether! However, don’t dismiss the humble cabbage roll just yet – we have a much easier way to enjoy its deliciousness: the Easy Cabbage Roll Casserole!
This quicker-prep alternative tastes just as good (if not better!) than traditional cabbage rolls but requires significantly less time in the kitchen – a definite win!
Why I Love This Easy Cabbage Roll Casserole Recipe:
Cabbage Roll Casserole is a fantastic way to enjoy the classic flavors of cabbage rolls without the labor-intensive task of rolling each cabbage leaf. It’s a budget-friendly meal that makes great use of ground beef or turkey, along with cabbage and tomato sauce. The cabbage in this casserole becomes soft and flavorful, with a hint of natural sweetness.
Additionally, this casserole is straightforward to prepare and can be made ahead of time, making it even quicker to serve on busy days. The best part is that it pairs wonderfully with various sides, from creamy mashed potatoes to a light green salad.
What Type of Cheese is Typically Used in This Dish?
Typically, this easy cabbage roll casserole is made without any cheese at all. However, it can be enhanced with some mozzarella or Parmesan cheese. Just sprinkle it on top during the last few minutes of baking for a delightful, cheesy finish.
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6
This savory Cabbage Roll Casserole is the perfect dish for family dinners or potlucks. It’s a delicious blend of tender cabbage, flavorful ground beef, and creamy tomato sauce. The casserole is hearty and filling, and it’s easy to make with just a few simple steps. It’s a comforting and satisfying meal that’s sure to please everyone at the table. Serve it with some crusty bread or a fresh salad for a complete dining experience.
Full ingredients in the next page
