You Can Never Have Enough in One Jar!
Whether it’s a family gathering or Taco Tuesday, no event feels complete without Pico de Gallo—a bright and refreshing salsa hailing from our neighbors to the south, Mexico. This basic yet versatile salsa features zesty lime, fresh jalapeños, cilantro, juicy tomatoes, and onions, making it a delicious addition to any table. Not only does it look appealing in a large glass jar, but it also offers a simple way to preserve the freshness of the ingredients. Pico de Gallo is incredibly versatile, adding a burst of flavor to everything from grilled meats to tortilla chips.
Crispy tortilla chips, spicy fajitas, or your favorite tacos are perfect companions for this salsa. Serve it as a refreshing topping for grilled chicken or fish, or pile it on a bed of greens for a lighter option. Moreover, it’s a fantastic way to sneak in vegetables without overwhelming picky eaters—ideal for families with children or those sensitive to bold flavors.
Recipe for Pico de Gallo
Estimated Serving Size: 8 to 10 servings
Ingredients:
- 6 medium ripe tomatoes, diced
- 1 large red onion, finely chopped
- 2 fresh jalapeños, seeded and minced (leave some seeds for extra heat if desired)
- 1 cup fresh cilantro, finely chopped
- Juice of 2 limes
- Salt to taste
- Optional: minced garlic for added flavor
Instructions in the next page
