This hearty Slow Cooker Creamy Potato Bacon Soup is the perfect comfort food for chilly days. With its rich flavors and creamy texture, it’s sure to become a family favorite. Combining the smoky goodness of bacon with tender potatoes and aromatic herbs, this soup is simple to prepare and requires minimal effort.
Ingredients:
- 6 slices of bacon, cut into ½-inch pieces
- 1 onion, finely chopped
- 2 (10.5-ounce) cans of condensed chicken broth
- 2 cups of water
- 5 large potatoes, diced
- ½ teaspoon of salt
- ½ teaspoon of dried dill weed
- ½ teaspoon of ground white pepper
- ½ cup of all-purpose flour
- 2 cups of half-and-half cream
- 1 (12 fluid ounce) can of evaporated milk
Instructions in the next page
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