Introduction
These puff pastry rolls filled with bacon and cheese make for a delightful and easy-to-prepare snack or appetizer. With golden, flaky pastry packed with savory bacon, fresh spring onions, and rich Parmesan, they’re sure to be a hit at any gathering.
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
Ingredients
- 500 g puff pastry
- 50 g ketchup
- 200 g bacon
- 1 bunch of spring onions
- 100 g hard Parmesan cheese
- 1 egg
Full instructions in the next page
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