Garlic Butter Steak and Potatoes Recipe

This Garlic Butter Steak and Potatoes recipe offers a deliciously satisfying one-pan dinner that is both simple to prepare and packed with flavor. The dish features tender sirloin steak bites that are seared to perfection, then generously coated in a rich garlic butter sauce infused with thyme, rosemary, and oregano. Complementing the savory steak are roasted baby potatoes, which add a crispy, golden texture to the meal. This recipe takes only 45 minutes from start to finish, making it an ideal choice for busy weeknights or special occasions when you want to impress without spending hours in the kitchen.

A Closer Look at the Ingredients

Steak

• Sirloin Steak: This cut is not only budget-friendly but also incredibly tender and flavorful when cooked correctly. It’s ideal for quick cooking methods such as pan-searing.

Potatoes

• Baby Potatoes: Their small size means they cook quickly and evenly, becoming crispy on the outside while remaining fluffy on the inside. You can use various types, like Yukon Gold or red potatoes.

Aromatics and Seasoning

• Garlic: The star of the flavor profile, garlic adds depth and richness to the dish. Freshly minced garlic offers the best results.
• Herbs: Dried thyme, rosemary, and oregano bring an aromatic quality that elevates the dish. Fresh herbs can also be used if you prefer a more vibrant flavor.

Butter and Oil

• Unsalted Butter: Provides a rich, creamy texture to the sauce. Using unsalted allows you to control the saltiness of the dish better.
• Olive Oil: Great for cooking the steak and roasting the potatoes, olive oil adds a hint of flavor while helping to achieve a beautiful sear.

Garnish

• Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a fresh herbaceous note that brightens the dish.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 400°F (200°C). Preheating ensures that your potatoes will roast evenly and develop a beautiful golden color.

Step 2: Roast the Potatoes

1. In a large bowl, toss 1 ½ pounds of halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.
2. Spread the potatoes on a baking sheet in a single layer.
3. Roast for 20-25 minutes until golden brown and tender. The key here is to give them enough space on the sheet so they roast rather than steam.

Step 3: Cook the Steak

While the potatoes are roasting, focus on the steak:

1. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat.
2. Add 1 ½ pounds of bite-sized sirloin steak pieces to the skillet.
3. Cook for 5-7 minutes, ensuring they are browned on all sides. Use tongs to flip them for an even sear. Once cooked to your desired doneness (medium-rare is often ideal), remove the steak from the skillet and set it aside.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter.
2. Once the butter melts, add the 6 cloves of minced garlic and sauté for about 1 minute until fragrant but not burned.
3. Stir in 1 teaspoon each of dried thyme, rosemary, and oregano, letting the herbs infuse the butter with their aromatic essence.

Step 5: Combine Steak and Sauce

1. Return the steak to the skillet and toss it in the garlic butter sauce.
2. Allow it to cook for an additional 2-3 minutes, giving the steak time to soak up the delicious flavors.

Step 6: Add Roasted Potatoes

1. Remove the roasted potatoes from the oven.
2. Carefully add them to the skillet with the steak. Gently stir everything together to ensure that the garlic butter sauce coats both the steak and the potatoes.

Step 7: Finish with Extra Butter

1. For an extra layer of richness, melt the remaining 2 tablespoons of butter over the steak and potatoes in the skillet. This final touch makes the dish truly decadent.

Step 8: Garnish and Serve

1. Sprinkle freshly chopped parsley over the top for a burst of freshness and color.
2. Serve hot and enjoy your garlic butter steak and potatoes in all their savory glory!

Additional Tips for a Perfect Meal

1. Choosing the Right Steak: While sirloin is a fantastic option, feel free to experiment with other cuts such as ribeye or filet mignon for a different flavor and tenderness. Just remember that cooking times may vary based on the thickness of the steak.
2. Customizing Potatoes: If you want to mix it up, consider adding other vegetables to the roasting pan. Carrots, bell peppers, or Brussels sprouts can complement the flavors and add variety to your meal.
3. Marinating the Steak: For an added depth of flavor, consider marinating the steak pieces in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. This step not only enhances the flavor but also helps tenderize the meat.
4. Serving Suggestions: This dish pairs wonderfully with a simple green salad or steamed vegetables. A glass of red wine, such as Cabernet Sauvignon, can elevate the meal even further.
5. Storing Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain the steak’s tenderness.
6. Making It a Meal Prep: This recipe can be easily adapted for meal prep. Cook a larger batch of steak and potatoes and portion them into containers for quick lunches or dinners throughout the week.

Why This Recipe Works

This Garlic Butter Steak and Potatoes dish stands out for its simplicity and flavor. The one-pan method reduces cleanup time, making it ideal for a busy weeknight. The balance of garlic butter with fresh herbs creates a mouthwatering sauce that elevates the juicy steak and crispy potatoes. Plus, the vibrant colors and aromas will have everyone at the table eager to dig in.

Final Thoughts

The Garlic Butter Steak and Potatoes recipe is more than just a meal; it’s an experience that brings comfort and satisfaction with every bite. Whether you’re cooking for family, friends, or simply treating yourself, this dish promises to impress. With minimal effort and maximum flavor, it’s a recipe you’ll return to time and time again.

Try making this dish tonight and enjoy the delightful combination of tender steak, crispy potatoes, and rich garlic butter sauce. Your taste buds will thank you!