Cinnamon roll bread is the ultimate comfort food, bringing together the warm, gooey sweetness of cinnamon rolls and the delightful texture of freshly baked bread. This recipe is not only easy to follow but also yields a result that feels like a warm hug in every slice. Imagine waking up to the aroma of cinnamon and sugar wafting through your kitchen—this bread is bound to become a beloved staple in your home!
Ingredients
For the Bread:
- 2 cups all-purpose flour: This is the base for our bread, providing structure and texture.
- 1 tablespoon baking powder: This ingredient helps the bread rise, giving it a light and fluffy texture.
- 1/2 teaspoon salt: A touch of salt enhances the flavors of the bread.
- 1/2 cup sugar: This adds sweetness and helps with the browning of the crust.
- 1 egg: Make sure it’s at room temperature for better mixing.
- 1 cup milk: This hydrates the dry ingredients and contributes to the bread’s softness.
- 2 teaspoons vanilla extract: A splash of vanilla adds a lovely depth of flavor.
- 1/3 cup plain Greek yogurt or sour cream: This ingredient adds moisture and a slight tang, making the bread tender.
For the Swirl:
- 1/3 cup sugar: For that sweet cinnamon swirl.
- 2 teaspoons cinnamon: The star of the show, giving the bread its signature flavor.
- 2 tablespoons melted and slightly cooled butter: This helps the swirl adhere. If you prefer a lighter option, you can substitute with water.
For the Glaze:
- 1/2 cup powdered sugar: This forms the base of the glaze, providing sweetness.
- 2–3 teaspoons cream or milk: Adjust as needed to achieve the desired consistency for drizzling.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly. While the oven is heating, prepare your loaf pan by greasing it with butter or a non-stick spray to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a small bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. This step is crucial as it combines the dry ingredients evenly and ensures that the baking powder is distributed throughout the mixture. Once combined, set this bowl aside.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the egg, milk, vanilla extract, and Greek yogurt or sour cream. Mixing these ingredients well will create a smooth batter. Once everything is well combined, gently fold the dry mixture into the wet mixture using a spoon. Stir just until combined; be careful not to overmix, as this could result in a denser bread.
Step 4: Pour into the Loaf Pan
Once the batter is mixed, pour it into your prepared loaf pan. It’s important to spread it evenly so that it bakes uniformly.
Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix together the swirl ingredients: sugar and cinnamon, along with the melted butter or water. Use a spoon to combine them until they form a crumbly mixture. Drop spoonfuls of this mixture on top of the batter in the loaf pan. Use a knife to gently swirl it into the batter, creating that beautiful cinnamon swirl pattern. Be careful not to overmix—just a couple of gentle swirls will do!
Step 6: Bake the Bread
Now, it’s time to bake! Place the loaf pan in the preheated oven and bake for about 45 to 50 minutes. You can check for doneness by inserting a toothpick into the center of the bread; if it comes out clean or with a few crumbs, your bread is ready.
Step 7: Cool the Bread
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 15 minutes on a wire rack. This cooling period allows the bread to set a little, making it easier to transfer without falling apart. After 15 minutes, gently transfer the bread from the pan to the rack to cool completely.
Step 8: Make the Glaze
While the bread cools, you can prepare the glaze. In a small bowl, whisk together the powdered sugar and 2–3 teaspoons of cream or milk. Start with 2 teaspoons and add more if needed until you reach a smooth, drizzling consistency. The glaze should be thick enough to coat the back of a spoon but still fluid enough to drizzle over the bread.
Step 9: Drizzle and Serve
Once the bread is completely cooled, take the glaze and drizzle it generously over the top. The sweetness of the glaze complements the cinnamon flavors beautifully, adding an extra layer of indulgence. Slice the bread and serve it warm or at room temperature. It makes a perfect breakfast treat or a delightful afternoon snack!
Final Thoughts
This Easy Cinnamon Roll Bread is not only a feast for the taste buds but also a wonderful way to fill your kitchen with warm, inviting aromas. It’s an ideal recipe for family gatherings, brunches, or simply to enjoy at home. Whether you’re sharing it with loved ones or savoring it yourself, this bread is sure to be a hit.
With its soft, tender texture and delightful cinnamon swirl, every bite feels like a comforting embrace. Don’t be surprised if this recipe becomes a go-to favorite in your household—it’s simple, delicious, and incredibly satisfying. Enjoy making this delightful treat, and don’t forget to share it with friends and family!
